Poha, a staple Indian breakfast dish, reaches new heights of flavor in Nagpur, Maharashtra. Among the various poha recipes, the homemade spicy Nagpur special tari poha stands out. This recipe features a delightful combination of spices and a kala chana sauce known as tari. Explore the ingredients and step-by-step instructions to create this Nagpur culinary gem.
Ingredients for Making Tari:
- Soaked Chana – 1 cup
- Onion – 2-3 pieces
- Ginger-garlic paste – 1 teaspoon
- Chopped tomatoes – 4
- Asafoetida – 2 pinches
- Turmeric – 1 teaspoon
- Coriander powder – 1 teaspoon
- Chilli powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Green chilli – 2 to 3 pieces
- Green Coriander – 1 tablespoon
- Mustard – 1 teaspoon
- Cumin – 1 teaspoon
- Oil – 2 tablespoons
- Salt – as per taste
Ingredients for Making Poha (Thick):
- Thick Poha – 2 cups
- Onion – 2 finely chopped pieces
- Potato – 1 finely chopped piece
- Mustard – 1 teaspoon
- Green chilli – 2 pieces
- Curry leaves – 10 to 12 pieces
- Green Coriander – 2 tablespoons
- Turmeric – 1 teaspoon
- Chilli powder – 1 teaspoon
- Sugar – 1/2 teaspoon
- Lemon juice – 1 teaspoon
- Oil – 1-2 tablespoons
- Fine sev (Popular Indian snack) – 1/2 cup
- Salt – as per taste
Tari Poha Cooking Instructions:
Prepare Tari:
- Soak chana overnight and boil until 4 whistles.
- Wash Poha thoroughly, sprinkle water, and let them swell.
- Heat oil in a pan, add mustard and cumin seeds, asafoetida, and green chillies.
- Stir in chopped onion, followed by ginger-garlic paste.
- Add grated tomato, spices, and fry until masala separates from oil.
- Incorporate chopped tomatoes, water, and black gram. Boil covered for 5-7 minutes.
- Garnish with green coriander.
Make Poha:
- Heat oil, add mustard seeds, curry leaves, green chillies, and chopped onions.
- Stir in potatoes, turmeric, chilli powder, sugar, and salt. Continue cooking.
- Add Poha, stir well, and cover with a lid.
- After two minutes, add lemon juice and chopped green coriander.
- Serve the Poha with the prepared Tari.
Enjoy the distinctive flavors of Nagpur special tari poha for a delicious breakfast experience!
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